Caramel White Hot Chocolate

This recipe is a little more difficult, but it is so delicious you won't regret it! White hot chocolate is amazing on its own, but add some caramel and you have an unforgettable winter treat.

Ingredients:

• 6 ounces of white chocolate
• 3 cups of milk
• 1 cup of heavy cream
• 1/2 teaspoon of vanilla extract
• 1 tablespoon of caramel syrup

Directions:

• Coarsely chop the white chocolate and put in a bowl.
• Put the milk and cream in a small saucepan over medium heat for about 4 minutes, until bubbles begin to form around the edges.
• Immediately pour this mixture over the white chocolate.
• When the chocolate begins to melt, stir to combine it.
• Whisk in vanilla.
• Continue to whisk until a light foam forms.
• Pour in the caramel syrup and stir until it is mixed in.
• Pour into a glass, top with whipped cream, and drizzle caramel syrup over the top.
• Enjoy!